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Restaurant building

 

 


Inside the restaurant

 

 

 


The function room

 

Open for group bookings only
during WINTER months


On the road to Cradle Mountain you’ll find Weindorfers, a restaurant that takes you back in time. The wide-open fireplace, solid timber beams and shingle roof all transport one back to a more tranquil era.

The menu is delightfully long and the portions abundant. Weindorfers cuisine is Tasmanian with a Swedish influence and the restaurant is renowned for its range of sweets and desserts. The wine list is extensive and includes Tasmanian wines.


Sample Menu

SOUPS
All soups are served with a hot wholemeal roll baked in the wood oven $6.30
Tomato & Basil - Pea & Ham
Cauliflower & Coriander - Pumpkin

LIGHT MEALS
SAUSAGE ROLLS - $8.80 -
Delicious, unconventional and moorish, they come with zucchini pickle, greengage chutney & salad.
ZUCCHINI & CAPSICUM BAKE - $9.50 Lots of fresh vegetables and basil with eggs and cheese, served with a big salad and pickle and chutney.
FRENCH SALAD - $4.90 or GREEK SALAD with feta and olives $7.90

MAIN MEALS
Served with steamed vegetables or a French salad - and hot potatoes with dill butter.
PLOUGHMAN'S LUNCH- $9.80 -
Lots of Tasmanian cheeses, homemade pickle & chutney, salad and a hot bread roll.
CHEESE & TOMATO OMELETTE- $11.50 - Free range eggs, local tomatoes and cheese.
MOROCCAN RATATOUILLE - $12.60 - Seven fresh vegetables melded with the distinctive spices of North Africa.
SMOKED TROUT - $19.90 - A whole rainbow trout, tender and delectable.
WEINDORFER STEAK - $18.50 - A Porterhouse steak in a heady garlic, pepper, cream & white wine sauce.
PORTERHOUSE STEAK - $18.50 - A Porterhouse steak in a mushroom, cream and white wine sauce.
LAMB BERTILSON - $18.50 - Sliced lamb fillets and mushrooms with a smidgeon of garlic in a moselle and cream sauce.
BEEF MADELEINE - $22.90 - A good sized piece of eye fillet sliced and panfried with red wine, garlic and black pepper. The red wine & beef juices become a cream sauce - heaven.

PUDDINGS
All served with our home-made ice-cream (choose from golden syrup, greengage, chocolate rum or vanilla), whipped cream and hot chocolate sauce if you like $6.90
CHRISTMAS PUDDING - traditionally dark and moist, with brandy butter.
SWEDISH PANCAKES - with maple syrup, home-made jam or lemon and sugar.
LEMON DELICIOUS, FRESH RASPBERRIES or LEMON MOUSSE.

OTHER DELIGHTS
DEVONSHIRE SCONES- $3.30 -
With whipped cream and home-made strawberry jam.
OLD FASHIONED TREACLE GINGER CAKE - $5.40 - With lemon icing, whipped cream and home-made ice-cream.
TURKISH ORANGE SYRUP CAKE or RICH DARK CHOCOLATE CAKE - $5.40 - With hot chocolate sauce,whipped cream and home-made ice-cream.

DRINKS
REAL COFFEE - $2.20 per person -
a bottomless plunger pot of coffee.
A DECENT POT OF TEA - $2.20 per person - Leaf tea, choose from Bushells or Twinings: Earl Grey; English Breakfast: Irish Breakfast; Lapsang Souching; Russian Caravan; Orange Pekoe and more.
HERBAL TEA - $2.20 - Rosehip, Peppermint,Nettle, Red Zinger, Chamomile.
MILK COFFEE - $2.70 - with whipped cream and Swiss chocolate.
HOUSE WINES -
Glass $3.30 - Carafe $11.00 PREMIUM BEERS - $3.80 MOST SPIRITS - $3.80.


The Restaurant

The 55 seat licensed restaurant is currently open for bookings all year.

This is an award winning restaurant with accolades from "The Food Lovers Guide to Tasmania" and "Mietta's Food Guides".

 


Excerpts from the Visitor's Book

"Great place, simply lovely place for eating"
Vincent Than, Singapore.

"The best Devonshire tea ever. Any other homemade strawberry or blackberry jam pales into insignificance"
Clive and Sandra Newman, Sydney.

"We travelled a long way to come here and worth every kilometre. Excellent food and service to match"
Charles and Margaret Unger.

"Literally, the best meal we've had for as long as we can remember (and we're very fussy!!). Thank you very much"
Frank and Jenni Haki
.

"Your welcome to our family was wonderful and everyone (1 - 82) was very well looked after. The murals are the best we've ever seen and the children loved all the space to play. We especially loved the big tables in your beautiful garden - tranquil and very relaxing... the views are incredible. Many thanks from all of us"
Dorothy and Eric Hawkins.

"I'm one embarassed chef- the service here sets the benchmark and the food is better"
Darren Ross.

"So good that I had to come back and check that it was real - The coffee, the pancakes, the atmosphere"
Richard Goring, England.